Culinary Creations

Artisanal Vegan Cheese Board

Featuring Chef Bakiel's signature Smoked Gouda, Mozzarella Fior di Latte, and Golden Cheddar alternatives, served with crackers and fruit.

Kelbone Seitan Cold Cuts

Thinly sliced, house-made seitan, expertly seasoned and cured.

Samosas (Choice of Filling)

Crispy pastry filled with either Spiced Potato & Pea or Savory Lentil & Spinach.

Curried Potato Puffs

Light and fluffy puffs made from a spiced potato dough, baked or fried.

Falafel Balls with Tzatziki

Classic chickpea and herb falafel served with a creamy, cool plant-based tzatziki.

Flatbreads with Za'atar Oil

Soft, warm flatbreads brushed with aromatic za'atar-infused olive oil.

Live Vegetable Platter

A vibrant assortment of fresh, seasonal vegetables served with our signature creamy hummus.

Grilled Kelbone Seitan Steaks

Tender, flavourful seitan steaks, marinated and grilled, served with a smoky tomato relish.

Spicy BBQ Tofu Skewers

Firm tofu cubes marinated in a zesty peri-peri BBQ sauce, skewered with colourful bell peppers and red onions, then grilled.

Vegan Lasagna

Layers of pasta, rich tomato sauce, sautéed vegetables, and a creamy herbed tofu ricotta, baked to perfection.

Stir-Fried Noodles with Soy Ginger Glaze

Wok-tossed noodles with seasonal vegetables, pan-fried tofu, and a tangy soy-ginger glaze.

Garlic Rosemary Roasted Potatoes

Crispy-edged potato wedges roasted with fresh garlic, rosemary, and olive oil.

Asian Black Fungus Salad

A refreshing salad of rehydrated black fungus, wakame seaweed, and crisp vegetables in a sesame-soy dressing.

Avocado Chocolate Mousse

Rich and decadent mousse made from ripe avocados and cocoa, naturally sweetened, topped with whipped coconut cream.

Lemon Coconut Panna Cotta

Silky smooth coconut panna cotta infused with lemon, set with agar-agar, and topped with a vibrant passion fruit glaze.

Live Vegan Fruit Pie

A beautiful raw pie with a nut-date crust, filled with fresh seasonal fruits set in a light agar-agar gel.

Chocolate-Dipped Nut Date Balls

Energy balls made from dates, nuts, and coconut, partially dipped in rich dark chocolate.

Homemade Vegan Honey

Our signature apple-based vegan honey, perfect for sweetening or drizzling.

Glazed 'Chicken-Style' Tofu

Tender tofu pieces coated in a savoury glaze, served with quinoa and mashed potatoes (example).

Breaded Tofu Cutlets

Crispy, herb-breaded tofu cutlets served alongside roasted potatoes and fresh salad (example).

Spicy Tofu Tenders

Flavorful tofu tenders with a spicy kick, perfect as an appetizer or main.

Battered Crispy Tofu

Lightly battered and fried tofu, offering a satisfying crunch.

BBQ Tofu

Tofu marinated and cooked in our signature smoky BBQ sauce.

Vegan 'Pulled Pork'

Shredded seitan simmered in a tangy BBQ sauce, perfect for sandwiches or platters.

Portuguese-Style Vegan 'Chicken'

Seitan prepared with classic Portuguese spices and flavours.

KFC-Style Vegan 'Chicken'

Our take on the classic fried 'chicken' experience, using seasoned seitan.

Vegan 'Smoked Ham' Slices

Thinly sliced, smoky seitan ideal for platters or sandwiches.

Grilled Tempeh Blocks

Hearty blocks of tempeh, marinated and grilled, served with fried rice (example).

Tempeh Satay Skewers

Marinated tempeh pieces grilled on skewers, often served with a peanut sauce.

House-Made Tempeh

Showcasing Chef Bakiel's expertise as one of SA's earliest tempeh innovators.

Spicy Tofu Wrap

Seasoned tofu cubes, fresh vegetables, and sauce wrapped in a soft tortilla.

Gourmet Vegan Burger

A satisfying plant-based patty served on a bun with vegan cheese, greens, and condiments.

Open-Faced Chickpea Salad Sandwich

Creamy chickpea salad with celery, pickles, and herbs served on toasted bread.

Hearty Vegan Pizza

Pizza topped with tomato sauce, vegan cheese, vegetables, plant-based meats, and olives.

Rich Vegan Pasta Bolognese

Spaghetti served with a hearty plant-based 'meat' and vegetable sauce.

Vegetable Fried Rice

Classic fried rice with mixed vegetables, optionally served with grilled tofu or tempeh.